The Wines
Wines with their own personality
The wines we produce are small works of art, starting with the utmost respect for the natural environment when working the vineyards, carrying out most tasks manually, making rational use of essential applications, not using herbicides, and taking into account the lunar calendar for work in the field and in the winery.
We know that to make a good wine, you need to start with very good grapes, and for that, it is essential to have good viticulture knowledge and, above all, to know the terroir where your vineyards are located to understand their needs at all times and the most optimal moment to harvest the grapes, which in this case is manual.
Our vineyards have been cared for by four generations of the same family, passing on those small details of viticultural knowledge of this particular landscape, providing an extra level of quality.
The wines we produce include two reds, Lo Flipat and Crivellé i Valls Llàgrimes del Priorat, a white wine Xènia, and a late harvest sweet wine Dulce de Aina.
Our wines
Xènia
White wine
91 pts James suckling
This white wine exhibits on the nose a powerful aromatic intensity of floral notes, with subtle hints of ripe white fruit.
On the palate, it has a fresh and pleasant entry, reminiscent of white fruits with certain citrus notes, silky on the palate, yet with its own personality, leaving a long finish.
Ideal with appetizers, foie gras, semi-cured cheeses, seafood, fish, fresh pasta, rice dishes, white meats, and between meals with nuts and candied fruits.
It is recommended to serve between 7º and 10º Celsius in order to appreciate all the aromatic qualities.
Lo Flipat
Red wine
Dark cherry color, with violet tones and a beautiful tear.
On the nose, it's a perfumed wine with notes of ripe red fruit, with subtle hints of vanilla and coconut.
On the palate, it's silky but with volume and body, with a balanced acidity that gives it a fresh, easy-to-drink finish.
It can be enjoyed with meats, cured and semi-cured cold cuts, semi-cured and cured cheeses, rice dishes in general, stews, as well as pasta and pizza.
Crivellé i Valls - Llàgrimes del Priorat
Red wine
92 pts James suckling
Dark cherry color, good layer, with violet tones and a beautiful tear.
On the nose, it's a perfumed wine with notes of ripe red fruit.
On the palate, it's balsamic, with body, mature tannins, with a finish of sweet spices and balanced acidity.
It can be enjoyed with meats, cured and semi-cured cold cuts, semi-cured and cured cheeses, rice dishes in general, and stews.
Dolç de l'Aina
Sweet wine for appetizers and desserts.
Late harvest wine (harvested approximately 30/40 days later) when it starts to become raisined.
It is a sweet dessert wine, but not cloying.
Aromatic wine with a high volatile acidity, on the palate it recalls red fruit, raisins, with a dense touch. Very sweet.
It can be enjoyed with appetizers and desserts.
It is served chilled, like a white wine.
Crivellé i Valls - Llegat
Red wine
94 pts Tim Atkin
Made with grapes selected from the oldest Garnacha and Cariñena vineyards.
It is a silky wine with hints of ripe fruit and a little spice with excellent and balanced acidity.
On the nose it is a wine with notes of very ripe fruits with light balsamic touches.
